Where to get a pie in the Mission SF

• The article discusses the 13 best-pie shops in San Francisco, including bakeries, cafes, and restaurants.
• Three Babes Bakeshop offers all-organic, handmade pies with daily rotating flavors. They offer pie classes and a pie subscription service.
• Mission Pie has a selection of pies that change according to the season, including mixed berry, strawberry rhubarb, stone fruit pies for summer, and tart shaker lemon, apple, pear, raspberry, banana cream for fall. They also offer three kinds of pot pies daily, including a turkey pot pie for Thanksgiving.
• Theorita, an all-day neighborhood cafe, serves daily rotating pies such as passionfruit bay leaf meringue, white raspberry thyme, and peanut butter and jelly pie. Chef Angela Pinkerton uses her childhood memories to inform her delicious baked goods.
• Tartine Manufactory sells bread, baked goods, and an ice cream shop located in a warehouse with plenty of space. They have rotating pies such as matcha marshmallow, lemon ginger, rocky road, but it’s their peanut butter and jelly ice cream pie with a peanut butter cookie crust, strawberry sorbet, and vanilla bean fior di latte ice cream filling that stands out.
• Butter Love Bakeshop offers seasonal sweet pies in flavors like grape, persimmon, spiced chocolate chess pie, and perfect pudding pies and lamb shepherd’s pie for savory offerings.
• Black Jet Baking is a Bernal Heights gem drawing in customers with house-made Oreos, pop tarts, and cookies, while their specialty is their selection of pies. They offer up to a dozen flavors such as apple, apricot crumb, buttermilk, banana cream, and chocolate pecan that can be pre-ordered for pickup or delivery through Good Eggs.
• Revenge Pies specializes in pies and tarts, including her infamous “F— You pie” made with organic ingredients and vodka-based crust. Regular pies include apple, pecan, key lime, chocolate French vanilla, while seasonal additions offer pumpkin, apricot, and blueberry.
• Yvonne’s Southern Sweets bake southern treats, including pralines, Mama’s 7Up cake, butter cookies, red velvet cupcakes, pecan pie, and sweet potato pie.
• Lois the Pie Queen serves classic Southern pies renowned for over 60 years in Oakland: lemon icebox, sweet potato, chocolate pudding, apple, and raspberry key lime.
• PieTisserie makes whole, sliced and mini-pies with butter

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• An alphabetical list of places that serve pie is located just under the page title.
• Sponsored results contain 2 locations that serve pies.
• A customer’s go to pie places in San Francisco were Mission Pie and Neighbor Bakehouse.
• Three Babes Bakeshop was recommended as a good location to get pies.
• Reviews for 8 different cafes or restaurants that serve pie are included.
• The fourth review mentions “Bama pecan pies” and is excited about Devil’s Teeth.
• A Twitter post from Mission Pie included some relevant text to this query.
• A customer review mentions not finding the banana cream pie with flaky crust at a location other than Mission Pie.
• An FAQ section is located at the bottom of the page.

• Pie is better than cake because it is flaky and can be sweet or savory
• List of the best pie shops in San Francisco with brief descriptions
• Melissa Chou makes masterpieces at a Chinatown shop called Mister Jiu’s
  • Apple and Almond Tart, Sweet Cheese Tart, Burnt Honey Pie, Parisian Egg Tart, Black Sesame Apple Tart, and Chocolate Hazelnut Paris-Brest
  • Pre-order online for pick up between 12 pm and 2 pm Friday or Saturday or go to Mister Jiu’s on Sundays from 10 am until sold out.
• Chef Angela Pinkerton’s pie is available at Dolores Deluxe in San Francisco
  • Caramel Apple Pie, Key Lime Pie, Roasted Pumpkin Pie, Passion Fruit Meringue Pie, Chicken Pot Pie, Vegan Pear Pie
  • Pre-order online for pick-up at Dolores Deluxe on Saturdays between 10 am and 6 pm.
• Loquat is a cafe and bakery in San Francisco’s Hayes Valley
  • Jewish and Levantine-inspired pastries, sweet and savory individual and full-sized tarts
  • Flavors include pine nut and bay leaf, preserved lemon and rosemary, Turkish coffee cream, and pistachio cream puff, and a seasonal galette.
  • Right now the only way to order is by walking in. Call 415-994-6594 with questions.
• Fillmore Bakeshop is a bakery in San Francisco
  • Contemporary, European-American style of baking
  • Fruit pies are available; apple, blackberry, wild blueberry, apricot, cherry
  • Whole pies are available, or enjoy a slice and a cup of coffee
  • Walk-in during business hours, call 415-923-0711 to pre-order.
• Glen Park’s Black Jet Baking Co. has tons of pie flavors
  • Banana cream, apple, apple crumb, salted honey maple, coconut cream, pecan, chocolate cream, and dark chocolate pecan pie
  • Chicken pot pies and mushroom pot pies
  • Place an order online and pick-up at the storefront the following day. Orders must be in by 12 pm for pick-up Tuesday–Friday and by 8 am for pick-up on Friday and Saturday. Delivery via Good Eggs.
• Judy Kahn’s Bakery is a small neighborhood bakery
  • Maple Bourbon Pecan Pie, classic Pumpkin Pie, and Caramel Apple Pie
  • Hot biscuit sandwiches

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• Butter Love Bakeshop has sweet fruit pies that rotate through the seasons; apple, pumpkin, and pecan come out for Thanksgiving; and they’ve recently expanded the menu to include the savory comforts of chicken pot pie and shepherd’s pie.
• Bi-Rite Market sources beautiful produce from local farms. For Thanksgiving, they stock up on pumpkin, pecan, apple, and a chocolate bourbon mousse situation.
• Stonemill Matcha makes a matcha cream pie with a flaky, buttery crust and a filling that’s not too sweet and packed with green tea flavor.
• Black Jet Baking Co. sells apple pies with crumb topping, apple pies with a double crust, and dark chocolate sunk into the pecans during the festive months of the year.
• Tartine has limited edition pumpkin and apple options in November.
• Grand Opening is a regular weekly pop-up at Mister Jiu’s in Chinatown. The star menu item is the burnt honey pie with wild honey in the custard, beeswax cream swishes on top, and a sprinkle of fennel pollen.
• Three Babes Bakeshop sources fruit from local farms and makes classic pies with flaky and buttery layers. Flavors include strawberry crumble or apple pie, or try the bourbon pecan option for something a little different.
• Yvonne’s Southern Sweets sells thick, luscious slices of sweet potato and pecan pies.
• Lois the Pie Queen in Oakland makes their pies from scratch, including the beloved lemon ice box pie, which arrives with a tart lemon filling enveloped by buttery crust and adorned with a dollop of whipped cream. And the Thanksgiving offerings include sweet potato, along with nearly a dozen flavors.
• Pie savant Joyce Goldstein’s neighborhood bakeshop Sweet Adeline in Berkeley makes its pies with a sampling of fruits from the Berkeley Farmer’s Market, which means flavors like cranberry-pear and brown butter pecan will always be bursting with fresh, local flavor. The chocolate cream pie is luscious, cocoa-rich confection piled high with house-made whipped cream.
• At Berkeley bakeshop Crixa Cakes, the pies are known for their signature deep-dish, soft butter crust. The seasonal cherub pie is a sweet-and-sour cherry and rhubarb medley served up by the slice. But this time of year, the pumpkin pie is also exceptionally deep.
• Edith’s Pie is a pie pop-up with regular weekend pickups

• W provides information on the 11 best places for pies in the Mission District, San Francisco
• Humphry Slocombe scores 9.0 on W, and it has the duck fat pecan pie that is the bees knees even for people who do not like pecans
• Stonemill Matcha’s matcha cream pie is a must-have, as is the katsu sando, which is worth the $16
• Tartine Manufactory’s new ice cream shop is great, and the pb and j is a must-have pie; they have excellent salads and sandwiches too
• Grand Coffee serves Four Barrel espresso drinks, egg cream soda, and tasty provisions from local purveyors like Bike Basket Pies, Fearless Chocolate, and Knead Patisserie
• Stable Cafe is an excellent cafe with both coffee and substantial food, best known for its pies. The pupusas with loroco flower and cheese recommended here are a must-have
• Xanath Ice Cream has excellent pumpkin pie ice cream, according to user recommendations
• Homestead’s linny pie is made of one count Campari, two counts ruby red vodka, grapefruit juice, and a splash of soda. It is rally good with a salted rim
• Red Cafe is known for hearty fare served with a smile and must-have chilaquiles
• Lolinda’s ceviche mixto, squash blossom, flat iron steak, and booze are all excellent, according to user recommendations.
• W provides detailed information on specific places, with ratings and tips from users.
• W is useful if someone is looking for information on the Mission District specifically about places to have pies.
• W focuses only on the Mission District, so it may not answer a query involving other districts in San Francisco.
• W provides a range of ratings for the pastries, based on aggregate user feedback.
• User comments highlight the best items to have at each establishment, so this feedback is helpful for someone who has never been to any of these establishments.

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Popular pie types in the Mission SF

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Top 3 places for pie in the Mission SF